10 Best places to eat in London

10 Best places to eat in London
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By Whizstorm 2021-05-06

10 BEST PLACES TO EAT IN LONDON

 

-        Clove Club

 

Clove Club is named after the supper club that united its three founders named Daniel Willis, Isaac Mchale, and Johnny Smith. This modern British restaurant is arguably considered the best tasting menu in London since 2013. You will experience Shoreditch with seasonal ingredients in the dining room along with precise service for a special occasion meal. You will also find creative house cocktails with a beautiful ambiance in a cozy bar.   

 

 

-        The River Café 

 

It is known that there is no place else in London similar to this Thames-side location in Hammersmith for Italian cooking. The excellent sourcing and the regular change in the menu go hand in hand that keeps the chefs totally in line with the seasons. You will have dishes like ravioli with buffalo ricotta and garden herbs in an interior that is modern containing basic bursts of color with a pink wood-fired oven. Prices may seem steep but it is worth the quality food, experienced and attentive staff.

 

 

-        Tramshed

 

When you enter Tramshed in East London, you are going to experience a world of Damien Hurst art, appetizing food with an intimate gallery created by the London-based chef – Mark Hix. The restaurant’s menu is meat-heavy but also includes a vegetarian menu. The dishes – ‘bang bang’ chicken and ‘cock and bull’ croquettes are must-try cuisines when you visit Tramshed.

 

 

-        Ikoyi

 

Ikoyi is a homey restaurant with a glass-fronted space that looks like a corporate development. The cook, Jeremy Chan, levels up with thrilling dishes and offers an unfamiliar approach as soon as the first plate arrives. Some dishes on the menu are plantain dipped in raspberry salt with a slick of smoked scotch-bonnet mayo and shellfish jollof rice mixed with velvety crab-meat custard. All this is served with great precision along with desserts. Aren’t you hungry already??  

 

 

-        Pastaio

 

Pastaio is a pasta lovers’ place in the heart of Soho. It is known for its amazing flavors in pasta with a cheap price but top-notch food quality. Pastaio, situated in Ganton Street has a Soho-Esque interior which you are surely going to portray along with your dinner which includes dishes like pheasant, rabbit, and pork agnoli or along with their mozzarella, with nduja and honey sandwich.   

 

 

-        Mac & Wild 

 

At Mac & Wild, you will find some of the best meals of Scotland and one of the best restaurants in London that serves lavish Scottish dishes. Dishes you must try here are – steamed Scottish mussels with their venison tartare, a runny Scotch egg, potent Buckie Royale which is a blend of Buckfast and Prosecco. Mac & Wild also serves a variety of sausages, bacon, black and white puddings with their special stuff – Wild Venison & Lamb Haggis. 

 

-        Opium 

 

Opium is a royal palace of Chinese cuisine along with Dim Sum plates that anyone who is around Chinatown would love to please their appetite. Opium is a collection of oriental charm and modern aesthetics along with drinks with an expert combination that mixes Asian Spices with typical cocktails and wrapped up into elegant foods.  

 

 

-        Barrafina

 

Barrafina has four restaurants across central London. The restaurant serves one of the best Basque and Spanish dishes and is also described as buzzy. Barrafina has a no-booking policy, so you can arrive before midday and get your table as it will be less crowded. Also, don’t forget to try their fresh fish plates which may vary depending on the sources. It may be a little pricey, but once you are inside you’ll feel like in Spain. 

 

 

-        OXO Tower Restaurant

 

The OXO Tower Restaurant is known for its food as well as its views. The restaurant rests at the top of the OXO Tower building serving tasty British dishes for your perfect evening followed by dinner. You can experience the orangey glow during the sunset from the view over the city while having various cuisines like fresh lobster, salty fingers for starters followed by Rib-eye steak along with bone marrow crust with pudding at the OXO Chocolate Plate in the end. 

 

 

-        A. Wong

 

This restaurant, inspired by Andrew Wong’s travels around China serves one of the best country’s diverse regional cuisines. If you have a thing for a multi-choice menu, A Wong will deliver a variety of dishes like Chengdu tofu with soy chili and vegetables or crates of steamed dim sum. At the bar, you may be offered to try out the chef’s newest dishes but you better not leave without having coconut water ice with dry mulberries as desserts. 

 

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