10 Best places to eat in Seattle
10 Best places to eat in Seattle
10 BEST PLACES TO EAT IN SEATTLE
- Archipelago
The archipelago is a fine dining restaurant of Hillman’s city that offers Balikbayan boxes containing a blend of seasonal items bound with the restaurant’s kindness and style of narration. The restaurant’s chef Aaron Verzosa uses local ingredients to emulate Filipino foods he grew up with such as local pork belly with homemade palapa sauce and some quick meal offerings like Arroz Haluin. The cost for 4-6 people can go up to $50 for mains.
- Hitchcock
This is a restaurant that is famous for utilizing leftover radish tops by making salsa verde and which salt must finish the locally sourced sunchokes to become flake salt. The smart, detailed, and lavish cuisines of this restaurant will make you leave your regular job and settle to an island and invest in some mason jars or else start a business of hand-churned butter.
- June baby
At this restaurant, you will get served by chef Edouardo Jordan some cuisines formed up with modern touches, delving into the food blend of West African, American, and European traditions. The popular dish, shrimp gumbo proudly represents the specialty of this restaurant along with other family dinners such as prime rib with charred okra and cornbread Panzanella. There is a lot that chef Jordan has brought to this gumbo using his skills, do not forget to try it.
- Kamonegi
Japanese food is popular in the world for bringing the detailed influence of simple preparations. This is clearly explained by Mutsuko Soma’s hand-cut soba noodles that consist of garlic-chili oil, sous vide egg or duck breast or butter scallops or mozzarella cheese or become chewy and earthy when given seaweed toppings. This handmade soba tops the chart of the menu along with supporting starters that make it more enticing. You can also have appetizers such as broccoli miso Caesar and noodle bowls.
- Addo
Addo is located in Ballard which is more of a lab for various dining ideas by Chef Eric Rivera than a standard restaurant. Some of the menus offered are vegan tasting menu, hot sauce challenge, and forager-focused treats with many pantry items available for shipping across the country. It is a food boutique as well as a takeout restaurant where you can order Rican spices, seafood dinner that is unique and delicious.
- Canlis
Canlis was opened in 1950 and is considered one of the important places in Seattle’s food countryside and offers the steakhouse dishes that put it on the globe. In the past year, the restaurant has tried various looks including a burger drive-thru, drive-in movie theatre, and fancy meals in a treehouse. There have been some modern creations from chef Brady Williams to form the 4-course experience and bring New Nordic flavors to dishes like Malted pancake with fermented cabbage.
- Spinasse
Spinasse is a spaghetti church, where pasta lovers come to the accolade. The restaurant consists of spindly wood chairs, lace curtains, and rustic ceiling beams yet the overall accuracy of the restaurant focuses on the food quality. Dishes to enjoy are beef ragu or a butter-sage sauce, tajarin egg pasta, followed by lamb cutlet with chestnuts, leeks, and shallots with caramel. A special dish from chef Stuart Lane’s ‘polpetti di Coniglio which is meatballs made of rabbit is a real freshness.
- Bar Del Corso
Who wouldn’t like a pizza with bubbly-black crust and sweet dollops of cheese?? But that’s not it; those side dishes are the real thing. You can taste this magic through tender meatballs, roast asparagus in a hazelnut sauce. The meals are made up of little treats that leave you puzzled with happiness. Other than these garlic mussels, baccala fritters, and grilled octopus with corona beans are also noteworthy.
- Stateside
Stateside is a Capitol Hill spot that is known for Southeast Asian cuisine and serves amazing comfort food like turmeric beef short ribs, fried master stock chicken, and crispy duck rolls along with grilled pork collar fried rice. You can start with fresh rolls with fried duck stuffing and chili-cumin pork ribs with shaggy spice coating to counter the fat meat. You can have pumpkin and goat curries followed by desserts like vanilla duck egg custard with jackfruit topping.
- Poppy
This restaurant introduces a new style of dining to the Northwest by blending the Indian culinary system of Thali with loads of local and seasonal ingredients. One thali can feed two people but herbs and spices lovers may need an appetizer or two. Important dishes to taste are salt cod fritters with smoked paprika aioli and eggplant fries, pastry chef Matt Bumpas special sweet thali (mix of chocolate caramel truffles and butter squares). The restaurant has modern contemporary chic, close tables, defined brick walls, and a regular Scandinavian-way design.
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