10 Best places to eat in New York City
10 Best places to eat in New York City
10 BEST PLACES TO EAT IN NEW YORK CITY
- Russ & Daughters
Russ & Daughters is one of the most popular restaurants in New York City that serves a variety of cuisines with different types of salmon (smoked and salt-cured) along with bagels and creams cheese. The restaurant also has unique selections of delicacies like herring, salads, dry fruits, and nuts. The favorite smoked salmon bagel comes with a great taste and a thick layer of caviar cream cheese that melts in your mouth. It is usually crowded but you will get in within 5 minutes and get a ticket and within 15 minutes you can get your table.
- Katz’s Delicatessen
Despite having numerous types of foods on their menu, the only reason people eat at the Katz’s Deli is for their delicious Pastrami. The Pastrami is amazing, super soft with a perfect quantity of fat to meat, a crust of black pepper, and spices. At the entrance of Katz’s, you will be given a yellow ticket which you need to hand to a cutter at the bar-styled counter. From there, the cutter will take your order and secure your sandwiches. Usually, the cutter may offer you a sample of the pastrami while he makes your sandwich. Make sure you don’t lose the yellow ticket but lose some tip to the cutter.
- Thai Diner
Thai Diner is the current regular diner that serves not only some UB favorites like the crab fried rice and Nolita dinette but also offers dishes that favorably and grandly blend the all American comfort foods and Thai essence of cook Redding’s upbringing. If you happen to visit Manhattan, don’t forget to try out these dishes at Thai Diner – Mieng Kum, Fried Chicken Lamb, Kuaytiew pet, Massaman neuh, Kao phat puu, Cabbage tom khaa, Banana Pudding.
- Adda Indian Canteen
Of course, the Adda Canteen remains true to its roots without transferring fashionable touches on Indian dishes. You can order your favorite butter chicken or a kale pakoda and you will surely get a taste of authentic flavors like the heat of peppers and warmth of cumin that will crave you more to visit again. Along with the food, people visiting The Adda Indian Canteen love the fun-loving vibe and offer a balance between creativity and tradition with an exciting menu every time you visit the restaurant.
- Di Fara Pizza
There are a lot of pizza places in New York City, but for the best one, you will always find Di Fara Pizza in Brooklyn as the people’s choice. This place is a small family-run food place owned by Domenico DeMarco, who explains that one of the main reasons for their pizza to be so good is due to the ingredients used that includes tomatoes and cheese which arrives from Italy. The pizza’s crust is thin and crisp on the bottom, soft and sticky on the inside with little sweet and tart tomato sauce, a balanced layer of cheese, and fresh basil.
- The Halal Guys
The Food Truck/Cart at the New York streets run by The Halal Guys serves Middle Eastern-inspired food, especially chicken over rice with a lot of sauce. The chicken over rice comes with a base of orange-colored rice, semi-shredded chicken at the top, iceberg lettuce along with some pieces of bread on the side. But what stands out, is the red sauce and the white sauce that amplifies the flavor and explodes the taste buds in your mouth. The white sauce is creamy and the red sauce is spicy chili that contrasts each other to give a delightful and one-of-a-kind experience to have the chicken rice at The Halal Guys.
- Claro
Claro is for taco lovers. The tortillas are house-made that gives a blend of traditional and modern taste. The spot is authentic with rustic clay plates, white & blue tiles enhancing the bar to the large mescal list. You will also experience the wood-fired comal through which you can see the cooks toasting your tortillas made with heirloom corn. Bizarre but tasty – you will also see grasshoppers in your dynamic spring salad of crisp vegetables. However, you won’t have a tangy experience but surely you can brag about your food adventure. Claro also serves you with ceviche, marinated in bright citrus with a blow of heat.
- Xi’an Famous Foods
Xi’an Famous Foods have multiple locations around New York City that serve a variety of flavors from Xi’an, a city located in the northwestern part of China. Chinese food from Xi’an is different from Chinese Cantonese food which means Xi’an food has more spices like cumin, chilies, chili oil, and Sichuan pepper. One of the different locations of Xi’an Famous Foods is the Golden Shopping Mall. The beautiful food center at the bottom of the mall will make you forget New York and navigate you to China. The specialty is in the sticky and thick noodles that are soaked in their secret chili oil and Sichuan pepper blend.
- Spicy Village
The spicy village is a small restaurant based in Chinatown, Manhattan which is known for home-cooked dishes from the central Henan province of China along with special dishes from Xinjiang. The chicken is deep-fried in an antique blend (includes beer) that is cooked in spicy chili, cumin, and Sichuan pepper soup. If you love spices and cumin, then the Spicy Big Tray Chicken will be the best choice to fulfill your zest. You can also have it with hand-pulled noodles or rice.
- Atoboy
Atoboy is a Korean Eatery that is appealing and satisfying in delivery and has got an amazing hotshot Michelin-starred chef. You will have dishes which are a unique mixture of different delicacies like sunchoke and black truffle, with a unique dish like an octopus with mango and mojo Verde along with Pork belly and funnel or duck with spring garlic. Choices for desserts are bright and decorative delights for the night ahead. The dining room is minimalistic-ally placed with friendly service and dishes served that are more creative than the previous.
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