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 8 BEST FOOD SCIENCES/TECHNOLOGY PROGRAMS - WHIZTSORM PICKS

Food Sciences is the study of food from the physical, biological, and chemical point of view. It has been leading the food industry, to various innovative technologies and processes that have improved the quality, taste, nutrition value, packaging, distribution, and shelf life of the food that we consume today. Food sciences can be divided into many branches such as Food microbiology, Food Engineering & Processing, Food Chemistry & Biochemistry, Nutrition, Sensory Analysis, Quality control. The main purpose of learning food science is food safety and quality. The processed foods industry has a large share in the world economy and the role of food scientists and technologists is witnessing endless demand. Due to awareness of food nutrition and high-quality expectations from consumers, any processed, freshly-cooked, cultivated raw food has to pass many tests to fit the standards set by the food enforcement and quality assurance organizations. Food sciences deal with all the aspects of the food industry making this degree a crucial qualification for food-producing companies. A Bachelor, Master’s or a Ph.D. degree in Food sciences will typically recruit you for roles like food research and development technician, food policy analyst, flavor scientist, nutritionist, food technologist, food quality controller for restaurants and food chain outlets, food product developer, food scientist, cuisine specialist, food packaging specialist, food quality supervisor, food safety specialist, etc. This depends on the prior experience and education you hold.

Let us see the Top 8 Best Food sciences/Technology programs in the world:

1. BSc in Food Science, University of Reading

? Place: Reading, UK

? Tuition fees: USD 36,200

? Duration: 36 months

? IELTS: 6.5

? PTE:64

? Language: English

 

2. Master of Food Science and Technology, RMIT University

? Place: Melbourne, Australia

? Tuition fees: USD 25,500

? Duration: 24 months

? IELTS: 6.5

? TOEFL: 79

? Language: English

 

3. M.A.S in Food Safety and Technology, Illinois Institute of Technology

? Place: Chicago, USA

? Tuition fees: USD 50,200

? Duration: 12 months

? GRE:295

? IELTS:6.5

? Language: English

 

4. MSc Sustainable Food Technology and Management, ISA Lille - Institute of Life Sciences

? Place: Lille, France

? Tuition fees: USD 12,000

? Duration: 24 months

? IELTS:6

? TOEFL:80

? Language: English

 

5. MSc Food Bioscience, Glasgow Caledonian University

? Place: Glasgow, UK

? Tuition fees: USD 24,600

? Duration: 12 Months

? IELTS:6

? PTE:54

? Language: English

 

6. Master of Science in Food Systems, EIT Food

? Place: Warsaw, Poland

? Tuition fees: USD 18,500

? Duration: 2 years (4 semesters)

? Language: English

 

7. MSc in Food Science and Food Technology Engineering, University of Szeged

? Place: Szeged, Hungary

? Tuition fees: USD 3000

? Duration: 2 years (4 semesters)

? Language: English

 

8. MS, Ph.D. Food Science & Technology, Cornell CALS

? Place: New York, USA

? Tuition fees: USD 37,022

? Duration: 2 years (4 semesters)

? IELTS: 7 or above

? TOEFL: Speaking: 22, Reading: 20, Listening: 15, Writing: 20

? Language: English

This list also consists of some programs offered by very highly ambitious universities. However, there are also several cheaper and easier programs which are as good but usually not known to students. Let us explore these programs before you start shortlisting.

Our experts will inform you about better courses that will suit your profile and budget.

We recommend students contact us at Whizstorm.

 

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